India is a land of exotic fishes and seafood. A huge variety of fishes and other seafood products are available in the coastal waters of India which makes India as one of the leading seafood exporters and traders in the world. Indian fish dishes are given a lovely tangy flavor. There are many ways to cook a fish like a fry and with curry. Every state has its own way to prepare and present among the best restaurants to try seafood in Bangalore; Hotel Fish Land in Gandhi Nagar is one of the best-known restaurants for its seafood cuisine.
The Menu Of Fish Land
The Fish Land’s thali comes piled with rice, one bowl of fish curry, a vegetable, a cup of buttermilk, some rasam and a touch of a pickle. Thali with red rice, the healthier option, and one could get either sambar or dal depending on the day. Surma (seer fish) and Prawn Masala, both fried in fiery red masala, a dish of Crab Chilly, and Kane and a plate of Silver Fish, both fried in rava. Indeed, it is a great place to get some authentic sea-food fare at down to earth prices.
The Best Mangalore Food
The service is quick, the staff wouldn’t wait by the table if you take your time with the order. Because they are busy. There is a sense of urgency that makes you feel that you need to place your order quickly. They are not rude by any means, they are on a fast lane. The hotel is very clean, as the maintenance is looked very well. Fish land has been dishing out extremely affordable and delicious Mangalorean food before any other place in Bangaluru and doing so with relative hygiene.
Fish and seafood have been for centuries a staple of the human diet, for almost every culture on earth. If you are a seafood lover then this is the right place for you to be. Hence, everything here is just so good and great value for money.
Open: 11am–3:30pm 6:30–11pm
Where: 1st Cross Rd, Gandhi Nagar, Bengaluru
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