If you ever start from the center of the city towards Mysore on a sunny afternoon, we have got a suggestion for you on where to stop for a wholesome lunch. Well, it is the Akshay Hotel Gowdru Mane Mudde Oota which is located on the Uttarahalli Kengeri Main Road in Rajarajeshwari Nagar. This restaurant is slowly becoming a favorite for the localities and if you want to experience Authentic Gowda Style cuisine, then plan to visit this joint any time between 12 pm to 10:30 pm any day of the week.
A Desi Menu Card
Although you do have options to taste a few items which have originated beyond our state, Akshay Hotel Gowdru Mane Mudde Oota is the place to be if Karnataka style non-vegetarian food is on your mind. To start with, the Chicken Meals and Mutton Meals priced at Rs 200 and Rs 220 respectively is everyone’s preferred choice here.
However, the Biryani’s available at this restaurant can also not be given a miss. The list is long if you have to decide on your side dish as plenty of options such as Chicken Chilly, Chicken Lollipop, Mutton Kurma, Mutton Chaps and Boti Fry are available throughout the day. If it happens to be on a Sunday that you are visiting here, the special Leg Soup should be a prioritized selection in your lunch/dinner.
Ambiance
If you are willing to fall head-over-heels in love with the taste of food and be okay with compromising with hygiene for one meal, then, this hotel is the perfect place for you. The management can improve on the standards of cleanliness at this joint.
Once you are halfway through your meal, you could be wishing for some fresh air as the compactness of this restaurant can get to you. Seating arrangements are also minimal and takeaway could be a good option here.
However, none of this affects the taste as you would come out of this restaurant with a genuine feeling of satisfaction.
Specialty
Authentic Desi-Style food is the USP of this restaurant. Also, the pocket-friendly prices can be considered as the cherry on top. Both these factors will guarantee you a wholesome experience at this joint.
Most of the dishes are made out of Naati Koli and this accentuates the taste of the Biryanis and the gravy items. Chicken is cooked well and especially in the Biryani’s, the aroma of the flavor and the masala will get your tummy’s go tingling.
This joint can be regarded as one of the specialists in churning out impressive Mutton dishes. Of them, Mutton Kurma and Mutton Fry deserve complete attention on your plates.
Overall, if you are a true non-veg lover, you cannot call yourself so if you have not been to this hotel in Kengeri.
Where:Â #520, Srinivasapura Cross, Dr.Vishnuvardhan Main Road, R R Nagar, Near RNS COLLEGE, Bengaluru
Open: 11:30 am – 10 pm
